Question

1. List the most common food-borne illnesses and how to prevent them using the four simple steps to food safety.

Answer 1

The four easy actions to food protection:

• Salmonellosis from the contaminated liquid, solid egg and uncooked rooster.
• Botulism from house-canned foods with a moderate drug.
• E- Coli poisoning from uncooked food exceptionally burger.
• Gastroenteritis from food poisoned by the makers or company.

To withdraw certain illnesses one must:

• Make convincing acts like to keep hands clean
• Avoid negativity of contaminates foods. Separate raw and cooked foods
• Cook the entire foods properly
• Fix the fridge to never greater than 40 points and freezer below 0 point

The trustworthy resource, in this case, is as follows:

• From a family doctor or consultant's advice.
• From the up to date chief or cooking books