Step-by-step explanation:
To figure out the tip, you need to find 20% of $52.60.
0.2×52.6=10.52
You should leave $10.52 for the waiter if you want to leave him exactly 20%.
To figure the tax, you need to find 8% of $52.60.
0.08×52.6=4.208
Next, add them up:
52.6+10.52+4.208=67.328
The total bill, including tax and tip, will be $67.33.
Solution: Estimating an answer
If you are not concerned whether you give the waiter exactly 20%, you can simply estimate the total bill. Tax and tip together are a little less than 30% and the bill is a little more than $50. Since 30% of 50 is 15, the tax and tip together are approximately $15. (Note that the exact calculation is $14.73.)
We can also estimate the total bill as $52 + $15 = $67, which is very close to the exact calculation of $67.33. This kind of estimating is a good way to check the answer to an exact calculation, and more like the way you would probably compute tax and a tip in a real restaurant. follow me entrust
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1/2 x 4/4 = 4/8
So , ? = 4
Answer: The area of the enclosure is 1,029 square meters
Step-by-step explanation: The first thing is to use the unit of measurement required by the question, and to do this we need to convert what we have to what is required.
If the scale of the diagram is given as every 4cm represents 7m, that means, every unit of the actual measurement would be given as
(X/4) x 7
For the length of the enclosure, we can determine that as follows;
Length = (28/4) x 7
Length = 7 x 7
Length = 49m
And for the width,
Width = (12/4) x 7
Width = 3 x 7
Width = 21m
Therefore, the area is calculated as,
Area = L x W
Area = 49 x 21
Area = 1029 m²
Answer:
-7
Step-by-step explanation:
Answer:
Gallons of punch used = 4.94 gallons
Step-by-step explanation:
Given that:
Liters of punch purchased = 25 liters
Liters of punch left over = 6 liters
Liters of punch used = 25 - 6 = 19 liters
According to the given statement;
1 liter = 0.26 gallons
19 liters = 0.26*19 gallons
19 liters = 4.94 gallons
Hence,
Gallons of punch used = 4.94 gallons