Answer:
I believe it's "chewed up food". I hope this helps.
Apply : The flame of many stove burners is blue, but the wires of a toaster glow orange. How do you think the temperatures of these two cooking appliances compare? The stove burner is hotter than the toaster.
The answer should be all of the above, if it is not then the answer is A dichotomous key can help classify an unknown organism.
Hope this helps, if not, comment below please!!!!
The resting membrane potential is primarily due to the differences in concentrations of potassium ions.
The high concentration of potassium ions in the intracellular fluid and the high permeability of the cell membrane to potassium ions in comparison to other ions are the main causes of the resting potential.
The potential across a certain cell membrane at rest is known as the resting membrane potential. It is largely determined by the potassium concentration gradient across the cell membrane or the ratio of ICF to ECF potassium in neuromuscular tissues (such as neurons, heart muscle, and skeletal muscle).
The passage of potassium, sodium, calcium, and chloride across the membrane causes variations in its permeability, which in turn affects the resting membrane potential (RMP). The differential in potentials between intracellular and extracellular areas, is acquired by the membrane once it has become polarised.
To learn more about resting membrane potential, refer from
brainly.com/question/8438145
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