Answer:
The yeast is no longer active, Climate conditions, too much liquid, Wrong type and amount of yeast, Not adding or using too little salt, Insufficient baking time and Wrong oven temperature.
Explanation:
The yeast is no longer active, Climate conditions, too much liquid, Wrong type and amount of yeast, Not adding or using too little salt, Insufficient baking time and Wrong oven temperature are the factors that could fail the process of dough rising. For rising of dough, the environmental conditions and materials that is used in dough must be present in optimum range or quantity.
No because that would not be your urine
Well it really depends on what kind of change there is. For this I'll use a drought as an example. If a drought occurs in an area the plant life and vegetation will start to die off in that area. From there, primary consumers would run out of food. then secondary consumers, and so forth and so on. it'd be like putting a cow in a field of dirt with no food and a large bucket of water. Eventually the cow will die of starvation. Now apply this to all of the animals in that ecosystem.
Answer:
b. more rapidly reproducing and growing
