Look for glassy or bloodshot eyes.
Notice how the person smells.
Watch for impaired motor function.
Notice if the person slurs their speech.
Answer:
Number two is the draft and number five is no, he is not fulfilling his duty as a us citizen
Reduce the item's prominence on the menu.
D = 1 - (percentage of cost of groceries + percentage of variable cost). This represents the item's contribution margin (including non-food variable costs). The GV formula is used to create a specific GV for the entire menu and then used to calculate her GV for individual menu items.
To calculate the break-even point in units, use the following formula: Break-even point (units) = fixed cost ÷ (selling price per unit – variable cost per unit) or in sales dollars , using the following formula: break-even point - points (sales) = fixed costs ÷ contribution margin.
Another factor to consider when considering a menu is the popularity of the item. Popularity is determined by comparing an item's sales to its expected popularity. Projected popularity is the projected menu mix (also known as the sales mix) if all menu items within a category were equally popular.
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It was the general feature of "checks and balances" that was included to address the concern expressed by James Madison, since his main concern was that one part of the government, such as the executive branch, would become too powerful.
