This is called translation because you are translating the code from the mRNA into amino acid language.
B, because when going to court public opinions are required.
I'm not sure how you compute the density of agcl using the length of a unit cell edge measure of 555 pm.
But as per online research, the density of AgCl is 5.56 g/cm³
AgCl is the chemical formula of silver chloride. It<span> is easily synthesized by combining aqueous solutions of silver nitrate and sodium chloride.
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AgNO₃ + NaCl → AgCl↓ + NaNO₃
Answer:
- The ovary is the female organ that produces the female gametes
- The oviducts are tubes that extend from the ovaries to the uterus
- The uterus is an organ that acts to nourish and house a fertilized egg until the fetus is delivered
- Materials are supplied by the mother's placenta
Explanation:
The ovaries are the female gonads that function to produce and release female gametes (i.e., oocytes) into the reproductive tract. These organs are also in charge of producing female hormones (e.g. progesterone). The oviducts, also known as fallopian tubes, are a pair of tubes that extend from each ovary to the top of the uterus. The uterus is a thick muscular organ of the female reproductive system that nourishes and houses the embryo and fetus. Finally, materials such as oxygen and nutrients pass from the mother's bloodstream through the placenta which is connected to the fetus by the umbilical cord.
The answer to that question would be false as there are major differences between how the food grows as in growth rate, mass, and texture and taste; and what kind of nutrients and chemicals you'd be putting into your body such as conventionally are like GMOed for various reason to make certain characteristics while you maybe also eating chemicals produced thereof because of so that isn't necessarily healthy for you to consume whereas organically grown produce is likely to be smaller and disformed at times, and don't always have abundant crops with the acasional bug. So to answer your question Yes there are major differences between organically and conventionally grown vegetables.
