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Alecsey [184]
2 years ago
5

A 32-year-old sees her obstetrician about a lump in the lower outer quadrant of the right breast. Her mother and aunt both have

a history of breast cancer. What diagnosis code(s) should be reported
Medicine
1 answer:
Hatshy [7]2 years ago
8 0

<u>Three diagnosis code(s) should be reported-</u>

  • N63, Z80.3
  • N63 (lump in breast, unspecified)
  • Z80.3 (Family history of malignant neoplasm of breast)

What are NEC and NOS considered in the ICD-10-CM code book?

  • The ICD-IO-CM codebook employs the terms NEC and NOS. Reason: ICD-10-CM recommendation States in I.A. The acronyms NEC and NOS are used.
  • Not Elsewhere Classifiable is referred to as NEC, and Not Otherwise Specified is referred to as NOS.

What are NEC and NOS considered?

  • The initials "NEC" and "NOS" are alphanumeric abbreviations. NEC and NOS stand for "Not Elsewhere Classified" and "Not Otherwise Specified," respectively.
  • Simply put, NEC denotes that although your doctor provided you with a very specific diagnosis, the codes do not go that far.

What is the difference between NOS and NEC ?

  • The Alphabetic Index uses the abbreviation NEC (not elsewhere categorized) to denote conditions for which there is no distinct code.
  • The term "NOS" (not else specified), which is only used in the Tabular List, is identical to "unspecified."

Learn more about diagnosis code

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Diseases that are referred to as emerging infectious diseases have only been discovered in the past fifty years. This is a false statement.

<h3>What are emerging infectious diseases?</h3>

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“The key difference between braising and stewing,” he explains, “is the cut of meat. Braising is for cheaper, larger cuts of meat, such as beef cheeks. Stewing would use smaller cuts of meat that are uniform in size and it’s key to stewing that the meat is totally immersed in liquid. Both processes involve the lid being on the pot, which is also very important. Stewing would normally take place on the stove top and and braising would be typically transferred to the oven.” In case you were wondering, pot-roasting is another name for braising, he explains.
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