The WIC Program Dietary Risk Assessment examines methods used to determine dietary risk based on non-compliance with dietary guidelines for Program candidates.
The WIC Program Dietary Risk Assessment examines methods used to determine dietary risk based on non-compliance with dietary guidelines for Program candidates.
Special Supplemental Nutrition for Women, Infants and Children (WIC). WIC program applicants must be at nutritional risk to be eligible for program benefits.
Although "dietary risk" is only one of five categories of nutritional risk, it is the most frequently reported by WIC applicants.
This book records that almost all low-income women of childbearing age and children 2 years of age and older are at risk because their diets do not contain adequate amounts.
The Commission recommends that all women and children (2-4 years of age) who meet the eligibility criteria based on income, class, and residency status are also considered to meet the risk requirement.
By assuming that all people who meet the income and classification eligibility criteria are at dietary risk, WIC still has the potential to prevent and correct nutrition-related problems.
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Answer:
1. Source of concentrated energy (diet and main storage form)
2.Provides essential fatty acids
3. Adds flavor and texture to foods
4. Carrier of fat soluble vitamins ADEK
5. Body insulation and padding around organs
6. Cell signaling pathways
Explanation:
Answer:yes
Explanation:If a child doesn't has bruises or cuts germs could get in and get them sick but, a vaccination would clean the germs out for a healthier life
Answer: b. The elderly have a higher risk from toxic pesticides because they are less able to eliminate environmental toxins.
Explanation:
The older adults are expected to have health problems after a pesticide exposure. This is because of the fact that their metabolism is slow and the liver and kidneys are not able to remove the pesticides from the body. The liver and kidney may get injured during the exposure of the high doses of pesticides.
The longer a pesticide stay in the body of an old person this may result in more severe injury. As the body is slow in metabolism that is the conversion of the chemicals in the pesticides into less toxic metabolites. Thus the elderly people will not be able to eliminate the toxin from the body. The toxin will damage the vital organs and can lead to death.
Answer:
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