Answer: d. all of the above.
Explanation:
Inform the Health Department of the accusation of a foodborne illness and describe the actions to them and notify the owners and others on the management team of the incident.
Foodborne illness :
Foodborne illness is caused by consuming tainted foods or beverages. Foods can be contaminated by a wide range of pathogens or disease-causing bacteria, leading to a wide range of foodborne illnesses.
There are many similarities between the symptoms of 24-hour stomach flu and those of a foodborne infection, including nausea, vomiting, diarrhea, cramps, and headache. The digestive tract might suffer from excessive drinking and/or eating, particularly when rich foods are consumed outside of one's normal diet.
Symptoms of food poisoning typically take several hours to several days to emerge, depending on the pathogen.
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It is True.
Inflammation of the small intestine caused by eating or drinking substances contaminated with viral or bacterial pathogens is called enteritis.
<h3>What is called inflammation?</h3>
Inflammation is a necessary aspect of the healing process in your body. It happens when inflammatory cells migrate to the site of an injury or foreign substance, such as bacteria. Chronic inflammation may result if inflammatory cells remain for an extended period of time.
<h3>What causes inflammation of the small intestine?</h3>
The inflammation of your small intestine is known as enteritis. It might also affect your stomach (gastroenteritis) or colon (enterocolitis). It is frequently the result of a viral, bacterial, or parasitic illness (food poisoning, stomach bug or the stomach flu). It can be caused by radiation, medications, or illness.
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Answer:
3 lobes
Explanation:
they are the superior lobe, the middle lobe, and the inferior lobe
