The temperature of a place often affect food. The option that is not of the Time/Temperature Control for Safety Foods is Processed garlic oil mixtures.
<h3 /><h3>Foods that require time and temperature control </h3>
There are different kinds of foods that require time and temperature control so that it can be safe. This food are known as TCS foods. They includes;
- Milk and Dairy products
- Eggs
- Meat such as beef, pork, and lamb
- Untreated garlic etc.
Garlic often stay long does when process into oil in any temperature. It can be safely store in oil for about 4 months in the freezer. Only garlic in oil mixture kept at room temperature for about two hours may not be useful.
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The tension on each segment of the clothesline is : 110 N
<u>Given data : </u>
mass of object = 100 n = 10 kg
Horizontal distance of clothesline = 4 m
middle of clothesline sag s by : 1m
<h3 /><h3>Determine the tension on each segment of clothesline</h3>
<u>First step</u> : calculate the horizontal angle made by the sagging
β = arctan ( 1 m / 2m ) ----- ( 1 )
= arctan ( 0.5 )
≈ 26.57°
Note : Tension in th y axis ( Ty ) = Tsinβ
Therefore :
Tension on each segment can be calculated using the formula below
2Tsinβ - mg = 0
solve for T
T = mg / 2sinβ
= ( 10 * 9.8 ) / 2 * sin 26.57°
= 98 / 0.89
= 110 N
Hence we can conclude that the tension on each segment of the clothesline is : 110 N
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