Sour milk contains less lactose than the fresh milk, as the sour milk gets converted to lactic acid and bacteria which enhances the digestion process. One important reason is that proteins take more time in getting digest than other nutrients. We know that fresh milk has a large amount of lactose.
Explanation:
The lactic acid bacteria have many benefits. They improve lactose digestion in the stomach. The lactase activity of the bacteria performs the task of digesting lactose in the product once it reaches the intestine thus fuelling the process of digestion in case of sour milk.
In fresh milk, the casein protein in contact with milk forms curdles which are difficult to digest.
The right answer is D. renal regulation.
Among the many factors that modulate tension (vessels, heart strength, blood volume ...), the kidney plays a vital role because it makes an enzyme called renin that helps increase blood pressure and it regulates the outflow of sodium and water, which contribute to the elevation or diminution of blood pressure in the arteries.
<span>Species because it narrows it down to one thing.</span>
Answer:
False
Explanation:
Scientific notation is the use of x x 10^x to write very large numbers in a shorter form.
Answer:
Because it is important to support the body to function properly
