<span>Most organisms, including humans, can't use the free gaseous form of nitrogen found in the air. We need other organisms and natural processes to "fix" nitrogen into a solid form that plants and animals can use. Most of the nitrogen that plants and animals use is made by bacteria.</span>
IT'S D becuse none of the other awser choses make sense so ya
The best way of doing it without potentially causing harm to yourself, would be "wafting".
Answer:
Advantageous outcomes of these genetic modifications include increased food production, reliability, and yields; enhanced taste and nutritional value; and decreased losses due to various biotic and abiotic stresses, such as fungal and bacterial pathogens.
Spanish:Los resultados ventajosos de estas modificaciones genéticas incluyen una mayor producción, fiabilidad y rendimiento de alimentos; mayor sabor y valor nutricional; y disminución de las pérdidas debido a diversos estreses bióticos y abióticos, como patógenos fúngicos y bacterianos.
Explanation:
