This one starts off quite gaily with poet and Nature in happy and friendly accord, but not all is well in Paradise;The poet finds herself a bit weepy because sometimes all the glories of a summer day are not enough to overcome grief.
Answer:
Cultural
Explanation:
Culture greatly influences learning and behavioural pattern. This cultural influences could be practices common to an ethnic group, race, or particular region of country. As a child grows, learning through social interaction occurs which enables the child take up some attributes from the culture
Answer:
The answer to your question is A- ileobtibial tract
Answer:
I'd say the answer is C. The regime would be responsible for both creating and enforcing laws that protected basic rights.
If cooking is a CCP for ground beef patties in your seaside grill, then ensuring the temperature reaches<u> 155 degrees F</u> for fifteen seconds would be an appropriate critical limit.
Each CCP identified by grouping menu items into processes must establish significant limits in order to become a formal part of the HACCP program. The FDA Food Code and local health departments establish time and temperature specifications for all types of food served in restaurants. Find out the time and temperature requirements for each CCP for each food type for each menu item your restaurant serves.
Usually, the main limitation is to keep food as far away from the danger zone as possible. The "danger zone" is usually between 42 degrees Fahrenheit and 135 degrees Fahrenheit, but this upper limit depends on what you're cooking. The space between 42 and 135 is called the danger zone because this temperature range is ideal for the growth of bacteria and pathogens. The less time food stays in the danger zone, the less chance of contamination.
Learn more about Temperature here: brainly.com/question/25677592
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