NOT the individual compares Taquerias to their prototype of a restaurant, notices the differences, and adapts to them.
<h3><u>Taquerias are what?</u></h3>
A taqueria is a restaurant with a focus on Mexican food, including burritos, tacos, flautas, enchiladas, tamales, and many more dishes. The name "taqueria" was first used to describe street vendors, but it has now grown to be used more broadly to describe any type of institution that provides genuine Mexican food. There may be a lot of taquerias serving regional delicacies in locations with a strong Hispanic population.
Spanish and native cuisines are well-balanced in Mexican food. The staples of the dish—beans, corn, tortillas, and chile peppers—remain, but they are now frequently served with some form of meat and cheese. An obvious tribute to the European influence is that most recipes also include some type of rice and spices. French has affected Mexican food as have many other cuisines since the colonization.
Learn more about Mexican cuisine with the help of the given link:
brainly.com/question/7024463
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