Food type Starting blood glucose level (mg/dL) Blood glucose level after 1 hour (mg/dL) Blood glucose level after 2 hours (mg/dL

Question

2 years ago

11

Food type Starting blood glucose level (mg/dL) Blood glucose level after 1 hour (mg/dL) Blood glucose level after 2 hours (mg/dL

) Blood glucose level after 3 hours (mg/dL)
100
100
100
100

Subject B (with type 1 diabetes)
Food type Starting blood glucose level (mg/dL) Blood glucose level after 1 hour (mg/dL) Blood glucose level after 2 hours (mg/dL) Blood glucose level after 3 hours (mg/dL)
100
100
100
100
pls pls help me.

History

1 answer:

cestrela7 [59] · Answer 1 · 2023-03-19T15:44:35+03:00

According to the American Diabetes Association, the following levels of blood sugar are considered normal for a person who does not have diabetes: Blood sugar levels during fasting (first thing in the morning, before eating): under 100 milligrams per deciliter. After a meal, one to two hours later: Below 140 milligrams per deciliter. 2-3 hours after finishing your meal: under 100 milligrams per deciliter. This is further explained below.

<h3>What is Blood glucose level?</h3>

Generally, The quantity of glucose that is present in the blood is referred to as the blood glucose level. Glucose is a kind of sugar that may be obtained through the meals that we consume, as well as being generated and stored inside the body itself.

In conclusion, American Diabetes Association, the following are the typical levels for a person's blood sugar if they do not have diabetes: Blood sugar readings taken in the morning when the patient is fasting (before breakfast): 100 mg/dL or less in the blood. 1-2 hours after finishing a meal: The level is lower than 140 mg/dL. 2-3 hours after the last meal: 100 mg/dL or less in the blood.