Answer:
The five senses collects informations from the surrounding and sends to the brain.
Explanation:
The brain through the help of the five senses helps a person to react to objects in their surroundings.
The five senses of touch sight, smell, hearing and taste all have their special sensors. These sensors are what picks messages from objects and sends to the brain. The brain then interprets the message received by the person from any of the senses.
While both carbohydrates and lipids are made up of carbon, hydrogen and oxygen there are several differences:
1. Carbohydrates are chains of 2 or more carbon atoms. These can be very lengthy (like long cellulose chains of glucose units). They have many polar OH groups (e.g. glucose - C6H6O6). Most carbohydrates are hydrophilic and are soluble in water because of their polar OH groups. They are not necessarily sugars nor are they necessarily sweet. They are also important components of DNA, RNA and ATP.
2. Lipids are more diverse in their chemistry. They generally have a polar region at one end (this end attracts water) and a large non polar hydrocarbon region that repels water. Lipids don't dissolve in water and instead clump together with their hydrocarbon regions on the interior. Lipids include oils, fatty acids, waxes, steroids and hormones.
2. High birth rate, zero death rate, high immigration, zero emigration
This is because birth rate and immigration increase population size, and death rate and emigration decrease population size, so maximizing the former and minimizing the latter are ideal
The Nucleus is separated from the cell’s cytoplasm by a
membrane. The nucleus contains hereditary materials made of plenty proteins and
DNA. The nucleus directs all cell activities. Nucleus is commonly found in
Eukaryotic cells. The genetic materials found in the Nucleus is organized as
DNA molecules, together with a wide array of proteins, which causes to form
chromosomes.
