Answer:
Why molecular gastronomy is important?
Molecular gastronomy is important because it bridges the social, artistic, and technical ramifications of food and food preparation. ... Molecular gastronomy enables chefs, scientists, and others to experiment with food techniques and, in many cases, to create a shared social experience of culinary innovation and delight. How is molecular gastronomy used?
molecular gastronomy an important advancement in the culinary arts that will stick around for the long haul or a trend that will quickly fade? Why? Explain your answer.
Molecular Gastronomy blends physics and chemistry to transform the tastes and textures of food. ... The term Molecular Gastronomy is commonly used to describe a style of cuisine in which chefs explore culinary possibilities by borrowing tools from the science lab and ingredients from the food industry.
Explanation:
He believe, we should combine both art and engineering.
These two major often perceived as the opposition of one another because one of them requires more analytical thinknig while the other requires more Creative thinking. But Ferren believes that the combination of both will produce a masterpiece that the world's never seen before.
Out of them all i would say a
Answer:
you have to have the answers before we can answer it
Explanation:
Answer:A
Explanation:ink is added to the raised areas.
