Answer:
Feeding iron fortified cereals and foods to children over 6 months of age is recommended.
Explanation:
The<u> </u><u>iron</u> in the human milk is easily absorbed. Iron is a mineral that baby needs for the growth and development of a body. <u>RBCs</u> contain <u>haemoglobin</u><u>,</u> a protein that carries oxygen to all cells in the body.Our body need iron to make hemoglobin. iron give red blood cells their colour. When there is not enough iron <u>RBCs</u> will become small and pale. They can't carry enough oxygen to our body organs and muscles. This leads to<u> </u><u>anemia.</u> Symptoms include <u>slow weight gain</u><u>,</u><u> irritability,pale skin</u> and <u>no </u> <u>appetite</u>.Low levels of iron can <u>lead to difficulty in the concentration</u><u> </u><u>fatigue &weakness</u>.If mother can't able to breastfeed the baby at the 6 months age then <u>iron fortified formula</u> is recommended.Start feeding the baby with <u>iron fortified cereals</u> at 6 months age because at this age iron stored in baby's body during the pregnancy is about used up.
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The WIC Program Dietary Risk Assessment examines methods used to determine dietary risk based on non-compliance with dietary guidelines for Program candidates.
The WIC Program Dietary Risk Assessment examines methods used to determine dietary risk based on non-compliance with dietary guidelines for Program candidates.
Special Supplemental Nutrition for Women, Infants and Children (WIC). WIC program applicants must be at nutritional risk to be eligible for program benefits.
Although "dietary risk" is only one of five categories of nutritional risk, it is the most frequently reported by WIC applicants.
This book records that almost all low-income women of childbearing age and children 2 years of age and older are at risk because their diets do not contain adequate amounts.
The Commission recommends that all women and children (2-4 years of age) who meet the eligibility criteria based on income, class, and residency status are also considered to meet the risk requirement.
By assuming that all people who meet the income and classification eligibility criteria are at dietary risk, WIC still has the potential to prevent and correct nutrition-related problems.
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The tough, thin outer membrane covering the bones is called the periosteum.