Answer:
if you apply to much sugar to the body a person could do in a diabetic shock and go into a coma
Answer:
In the knee joint attaching muscles to bones.
The ends of bones in a ball and socket joint.
Explanation:
Cartilage is a smooth tissue that is present at the ends of two long bones such as knee joint and ball and socket joint. This cartilage is very important because it protects bones from degradation during movement. Between the attachment of two bones, cartilage as well as oil is present in order to reduce friction during movement. So cartilage is very important between two long bones.
Monitoring blood creatinine levels is most important for the nurse to perform when caring for this client.
A urinary tract infection (UTI) is an infection of the urinary tract. The kidneys, ureters, bladder, and urethra comprise the urinary system. The bladder and urethra are the most commonly infected parts of the urinary tract. Women are more likely than men to develop a UTI. UTIs are common infections that occur when bacteria enter the urethra and infect the urinary tract, usually from the skin or rectum.
Cephalosporins are beta-lactam antimicrobials used to treat gram-positive and gram-negative bacterial infections. Cephalosporins are effective against skin infections, resistant bacteria, meningitis, and other infections. Cephalosporins include the antibiotics Ancef and Kefazol (cefazolin), Ceclor and Cefaclor (cefaclor), and Cefdinir. Cephalosporins are a class of β-lactam antibiotics derived from the fungus Acremonium, formerly known as Cephalosporium.
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Sanitizing Means to apply a product that destroys enough germs to reduce the risk of becoming ill.
<h3>What is the process of reducing bacteria to safe levels to decrease the risk of infection?</h3>
- Disinfection is the reduction of bacteria, viruses, or fungi to a predetermined concentration.
- In most cases, sterilization, or the complete elimination of all microorganisms, is not required or possible.
- Under most conditions, the actual concentration of microorganisms required to cause a disease (or some other criterion) is not well-defined, and disinfection procedures have evolved primarily on an empirical basis.
- Sanitizers containing chlorine. Compounds containing chlorine. In food processing and handling applications, chlorine in various forms is the most commonly used sanitizer.
- Liquid chlorine, hypochlorites, inorganic chloramines, and organic chloramines are all common chlorine compounds.
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