Answer:
It can build up in the pancreas and liver, it can mess up the heart too
Explanation:
C. ICS provides a structure for organizing field-level operations for a broad spectrum of incidents. - is the TRUE statement.
“The key difference between braising and stewing,” he explains, “is the cut of meat. Braising is for cheaper, larger cuts of meat, such as beef cheeks. Stewing would use smaller cuts of meat that are uniform in size and it’s key to stewing that the meat is totally immersed in liquid. Both processes involve the lid being on the pot, which is also very important. Stewing would normally take place on the stove top and and braising would be typically transferred to the oven.” In case you were wondering, pot-roasting is another name for braising, he explains.
Answer:
Joints hold the skeleton together and support movement. There are two ways to categorize joints. The first is by joint function, also referred to as range of motion. The second way to categorize joints is by the material that holds the bones of the joints together; that is an organization of joints by structure.
Explanation:
Hope this helped Mark BRAINLEST!!