Answer:
Postharvest physiology plays a fundamental role in extending the shelf-life and quality of plant products. An example of postharvest physiology methodologies is by reducing the temperature to improve shelf-life before consumption
Explanation:
Postharvest physiology refers to the methodologies used for extending shelf-life and quality, thus being a critical issue in food systems. Postharvest approaches include chemical treatments, temperature reduction, cleaning and disinfection methods, etc. Crop varieties are genetically selected in order to maintain nutritional qualities of stored seeds for a long time after harvest. These seeds are also controlled during storage by using postharvest handling practices (e.g., chemical and enzyme inhibitors that extend shelf life).
The correct answer is:
It releases H2O to the atmosphere during electron transport.
Explanation:
Cellular Respiration is the process that occurs in the living cells where sugar or glucose is oxidized in carbon dioxide and water ending in the release of energy in the formation of adenosine triphosphate (ATP).This is the method by which the chemical energy stored in the biomolecules is transformed into energy which can be utilized by the cells for processes like transportation of molecules, movement, and biosynthesis.
I'd also say that the morphology presented in this picture is filamentous.
The reason for my believing this is that filamentous morphology concerns long visible chains, threads, or filaments, which you can see in the image.
Answer:
A. runoff
Explanation:
Runoff is a consequence of over fertilization.
This can be dangerous because it could cause the Mother and the babies to get disabilities or die.
