In these species, the populations fluctuate by having spikes due to the surface temperatures that increase as a consequence of global warming. It is a consequence of global warming in natural populations.
<h3>Global warming</h3>
Global warming refers to the constant increase in temperatures on Earth's surface due to human activities.
The human activities that lead to global warming include deforestation, burning fossil fuels, and farming livestock.
Global warming affects warm water species by the increase in water temperatures, thereby affecting also water quantity and water quality.
Learn more about global warming here:
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Answer:
In the initial stages of digestion of food, the stomach performs an essential role. Apart from doing churning and squeezing the food bolus, it also discharges an amalgamation of compounds, together called gastric juice. It comprises mucus, water, pepsin, HCl, and intrinsic factor. Of these five constituents, the principal enzyme that takes part in the digestion of protein is pepsin.
It dissociates proteins into amino acids and smaller peptides, which can easily get captivated within the small intestine. This pepsin is released in its sedentary form, or zymogen form called pepsinogen by the chief cells present within the gastric lining. It is released in its sedentary form by the stomach, by this the stomach inhibits the auto-digestion of defensive proteins in the digestive tract's lining.
Yes. You're tall. I'm seventeen and have yet to reach 5'5.
Answer
D. It increases the evaporation in water.
Explanation:
Answer:
Solubility is defined as the capability of the solute to dissolve in the solvent. Solubility depends upon the temperature. In the given graph, solubility of many salts is increases with increase in temperature but solubility of sodium chloride is relatively constant i.e. slightly effect of temperature.
In aqueous solution, sodium chloride completely exist as and ions. Thus, there is no external force required for its dissociation.
Hence, sodium chloride shows the least increase in solubility with increase in temperature.
Option (B) is correct answer.
