Answer is B) decay at a constant rate
Xerostomia (hypo functioning of salivary glands )
<u>Answer:</u>
<em>The intertidal zone is a region of extreme conditions and the organisms should have special mechanisms to cope up with the extreme conditions.
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<u>Explanation:</u>
Low tides expose an intertidal zone to air while high tides cover the intertidal zone with ocean water. When exposed to air the intertidal region is <em>directly exposed to the sun and there will be high temperature. </em>
Thus the animals have to cope up with the extreme heat and also have to face colder environment when under the sea. <em>Since there is change in salinity the organisms have to handle this as well.</em>
Some animals with shells close their shell tightly to seal moisture. Animals like <em>snails and crabs have thick outer covering to prevent water loss by evaporation. </em>
Organisms like leaf barnacles cluster together to avoid individual exposure. <em>Animals like sea stars cling to the rocks to avoid being washed away by the waves.
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Prokaryotes have a significant role in decomposition of organic matter, bringing back key nutrients into the trophic network. By decomposing dead plant or animal parts, they enable the circulation of elements like phosphorus and sodium.
On the other hand, specialized bacteria have a role in transforming nitrogen compounds in the soil, converting them into chemical forms that are suitable for other organisms to use.
From the options that factor that does not effect the rate of enzyme reaction is : ( D ) Amount of product.
Enzymes are substances found in organisms that catalyzes the rate of chemical reaction occurring in an organism. during the chemical reaction the enzyme remains intact and is not utilized during the process.
Some of the process that may Inhibit the performance of an enzyme(s) includes ;
- pH ,
- The substrate concentration,
- Temperature and
- The concentration of the enzyme.
The amount of the product does not affect the performance rate of the enzyme because enzymes functions in chemical reactions and not physical reactions
Hence we can conclude that the factor that does not effect the rate of enzyme reaction is the Amount of product
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