Answer:
Quality factors for fruits include the following— maturity, firmness, the uniformity of size and shape, the absence of defects, skin and flesh color.
Explanation:
Hope this helps. Have a nice day.^_^
Answer:
The WiFi the phone and the Computer
If I didn't have those I would be uncomfortable and sources of communication online would differ, as well as online learning cause of coro
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-Yeets rubber chicken-
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<span>While Acid fast bacteria retain carbol fuchsin after acid-alcohol treatment, non- Acid fast bacteria are decolorized by acid-alcohol.
Bacteria of genus mycobacterium are best stained using acid-fast method. A mixture of Phenol and fuchsin is carbol fuchsin. In acid-slcohol, acid is hydrochloric acid.</span>
By tar, I think you mean nicotine. (I Hope). It affects the nerve signals that regulate breathing.
