a glacier made of ice can erode a landscape made of rock because there can be water held within the rock that gets frozen, and because water expands when it is frozen the rock breaks apart and the glacier grinds its' way 'downhill' (down a mountain range, a good example of this is the Appalachian mountain range) and carves out a significant amount of material that is below it, as well as the materials frozen inside of the glacier. so glaciers can freeze the rocks, and then scrape away any material that is softer than rock.
Answer:
The answer is D. mixed methods.
Explanation
In Science when you have large data-sets of a Food product then you have to provide its description, Quality and Quality. Here is example for each part as,
Description:
The scientist have to describe the features of Corn grown in different soils. Corn length could be variable in different soils depending upon the nutrient contents of them.
Quality:
For any food product quality is most important factor. Scientist have to explain about the quality of Corn grown in different soils because each soil have a different environment of seed growth.
Quantity:
Finally, the data for the quantity will explain that which soil was more suitable to obtain higher yield of corn.
Answer:
Probably A.
Explanation:
The reticular formation can be said to be a network of nuclei in the brainstem that wakes or alert us to a sharp reaction or occurence at a particular time.
Answer:
D. The griffin has no role in biology, because it is not real.
Explanation:
Science focuses solely on the natural world.
Alcoholic fermentation includes: <u>All answers are correct</u>
a. is carried out by yeasts.
b. produces far less ATP than aerobic respiration.
d. produces ethanol.
e. produces carbon dioxide.
Fermentation- Fermentation is an anaerobic process in which energy can be released from glucose even though oxygen is not available. Fermentation occurs in yeast cells, and a form of fermentation takes place in bacteria and in the muscle cells of animals.
Aerobic respiration- It is the process of cellular respiration that takes place in the presence of oxygen gas to produce energy from food. This type of respiration is common in most of the plants and animals, birds, humans, and other mammals. In this process, water and carbon dioxide are produced as end products.
To know more about the Fermentation, click on the below link,
brainly.com/question/11502989
#SPJ4
