Answer:
Whaling- New England
Indigo farming
- Southern colonies
Grain farming - Middle colonies
Tobacco farming- Southern colonies
Answer:
slave revolts!
Explanation:
Hello!
Slave owners lived in constant fear of slave revolts, and justly so. The average holding varied between four and six slaves, and at the peak of slavery in the US slaves occupied more than 20% of the population. If slaves were to get fed up with their horrible situation they might be able to overpower their masters and begin freeing slaves from other plantations. These fears were further amplified by the Hattian Rebellion in 1791 in which the local slaves brutally killed 75,000 French citizens, gaining their freedom in the process. Many in the United States feared that a similar situation would unfold if their slaves rebelled en masse.
Hope This Helps!
H.M
More info:
https://teachinghistory.org/history-content/ask-a-historian/25577
https://www.britannica.com/topic/Haitian-Revolution
Where are the list of presidents?
One of the main factors that limited the New England colonies from producing as much food and agricultural goods as the Southern colonies was the soil. The soil in the North wasn't good for agricultural purposes. It was rocky and infertile, which wasn't ideal for growing crops. Although some of the soil was suitable for growing food, most of it wasn't.
Another factor was the weather. In order to create a good amount of food and agricultural goods, the weather would have to be ideal to do so. The weather in the North was cold and in the winter it would snow, which caused many crops to die. The South was hotter and could handle more crops for growing, it also impacted how the soil was.
In the end, factors like these contributed to the fact that the South was an agricultural place. The Southern states relied on agriculture for their wealth, while the North turned to industrialization for their income.
They were the first people to use wheels
