To cut costs and minimize losses, Abby can do following things:
- Turn of lights when people are not in the restaurant. This will reduce the electricity cost.
- Abby can conserve water and dishwasher use. It cuts down on water usage, soap, and energy costs.
- Publicize your restaurants in social media with add-ons and offers to attract people. More the people are aware about the restaurant, greater will be the number of people dining in.
- Trim down some of the expensive items from the menu.
Well they would obvi need oxygen and special houses
replacement chart lists the critical job roles in a company, the employees currently positioned in those roles, their competencies, the current vacancies and facilitates in future succession planning.
