Answer:
Ethanol is known as a fat solvent, and the cloudy or white color that it acquires when testing fat is due to the fact that this test includes the addition of water, forming an emulsion.
Explanation:
<u>The emulsion test for fats</u> is a test used to show the presence of these in some substances or foods.
Under normal conditions, fats are miscible - they can be dissolved - in ethanol, an alcohol, but not in water.
This test consists of dissolving the substance to be tested in ethanol, and then adding water. The principle by which the emulsion test is governed is that ethanol allows a certain amount of fat to dissolve in water, forming a cloudy or whitish emulsion.
Learn more:
Differences between emulsion and solution
brainly.com/question/6677364
Food chains I hope this is correct
According to productivity expert Odette Pollar, "to do more in a day, you must do less, not do everything faster." Pollar said that on the average if you spend not enough time and energy on those things you alone can do, you must look for tasks that others can and let them take over. Focus on the prize.<span>
</span>
Answer:No
Explanation:
Because they are closely related to the lobster