A sauce should do all of the following except dominate all of the food that it accompanies.
<h3>What is a sauce?</h3>
This is the part of a meal that is usually added as a topping to that meal. The function of a sauce is to add richness to a meal that is served. Thr sauce is also known to add flavor to a meal. Example of a sauce is a tomato stew that is used to eat rice.
In order to prepare the sauce, the cook would have to add certain seasonings to it as they prepare it. The seasoning is what gives the food flavor and makes it pleasing to those that eat it.
While preparing the sauce, it is advised to do so in a way that it would not have to dominate the other part of the food.
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