Opponents of GMOs have been unceasing in their campaign to vilify genetically modified foods by describing them as “Frankenfoods,” thus implying they are not natural and are potentially harmful.
“The practice of introducing new DNA and chemicals to seeds or animals (Aqua Advantage has developed a GMO fish) is similar to how Mary Shelly’s Frankenstein created his monster–—through piecing together lots of different organisms,” wrote the Organic Authority on its website—a common allusion in the anti-GMO world. “We all know what happened when the monster turned on Frankenstein, and many critics of genetic engineering have likened the inevitable backlash of GMO technology to the destruction and murderous rampage of Frankenstein’s monster.”
Many anti-GMO articles that warn of the dangers GM crops are often accompanied by an image of a tomato fruit or vegetable with syringes sticking out of them. Very often it is a fruit or vegetable for which there is no current GM equivalent such as a tomato. This depiction is used to reinforce the notion that GM foods are created in laboratories and not by nature and therefore are dangerous to consume.
With the constant barrage of scare-based imagery, it is not surprising that there is widespread public suspicion that GMOs are dangerous to human health. But there is little controversy surrounding GMOs within the scientific community with 88 percent of the members of the American Association for the Advancement of Science believing GMOs are “generally safe.” The safety of GMOs were once again reinforced by the May 2016 report by the U.S. National Academy of Sciences, Engineering and Medicine, which concluded, there was “reasonable evidence that animals were not harmed by eating food derived from genetically engineered crops”, and epidemiological data indicated there was no increase in cancer or other health related problems associated with these crops entering our food supply.
David Zilberman, a professor of agriculture and resource economics at the University of California, Berkley, has noted that Frankenfood was “a terrible word, a stigmatization word, one that’s used to scare people… People are afraid of GMOs for little or no reason. GM is simply a tool. Because it allows us to modify plants with far greater precision and control then before, it will be very valuable.”
The reality is that the vast bulk of the foods we consume whether organic or conventionally grown have had their genetics altered in the field or in a laboratory via a process of selective breeding or advanced biotechnology techniques, and all such foods are safe to eat. The altering of genes in plants is even known to occur naturally as highlighted by the sweet potato.
Answer:
I am positive the answer is C because I used to study the exact same lesson.
Answer:
Soap is a basic
Explanation:
Soap is a combination of a weak acid (fatty acids) and a strong base (lye), which results in what is known as “alkalai salt,” or a salt that is basic on the pH scale.
Photosynthesis is a process by which plants use sunlight, water, and carbon dioxide to produce carbohydrates, and other biological compounds, which reduces the amount of carbon dioxide in the air. This is the difference between plants and animals. The carbon dioxide is stored in the plants until they decompose or are burned. So, for example, each fall when the trees lose their leaves and the plants die the level of carbon in the atmosphere goes up. The rest of the tree, bark etc., does not continue to absorb carbon. Plants only take in carbon so long as they are growing and not after they have reached their natural height. Planting trees and other plants is one component of the solution to global warming, but the number of plants we have now cannot consume more carbon than they already do, and there is some evidence that warmer temperatures make photosynthesis more difficult.
The answer is RESPIRATION
It’s B plants are supported by the pressure of water inside the cells pressing outwards on the cell wall
