It uses a little oxygen - it uses none
When consumers breathe, carbon dioxide is released back into the environment. This breakdown of glucose and other complex organic molecules releases carbon dioxide, which is then recycled by producers.
<h3>How does carbon get moved across an ecosystem?</h3>
In the food chain, for instance, plants use photosynthesis to transfer carbon from the atmosphere into the biosphere. They make sugar molecules by chemically combining water's hydrogen and oxygen with carbon dioxide using energy from the sun.
Energy travels from one trophic level to the next when primary producers absorb energy from the sun to generate glucose, which is then consumed by primary consumers, who are then consumed by secondary consumers, and so on.
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Answer:
C. the ability to replace all S alleles in human red blood cells
Explanation:
Bile salts, from the liver and stored in the ball bladder, will digestion
the lipids, emulsifying them.
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Explanation:</u></h3>
The digestive role of the liver is to build bile and transport it to the duodenum. Bile is essential in the emulsification of nonpolar fats in the aqueous small intestinal liquid.
Bile comprises bile acids, that remain vital for digestion and intake of fats and fat-soluble vitamins in the small intestine.The gall bladder is significant because of its storehouse and discharge of bile while digestion. when the small intestine senses the propinquity of food, the gall bladder will deliver the bile to emulsify fats while digestion.
<span>C.)tumor cells multiply too quickly</span>
