Answer:
<em>Embryo</em><em> </em><em>retention</em><em>,</em><em> </em><em>a</em><em> </em><em>cutic</em><em>le</em><em>,</em><em> </em><em>stomat</em><em>a</em><em>,</em><em> </em><em>and</em><em> </em><em>vascu</em><em>lar</em><em> </em><em>tissu</em><em>es</em><em>.</em>
Answer:
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Explanation:
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<span>People in some countries eat little or no meat. They are getting much of their protein from vegetarian protein sources.
</span><span>Fish is one of the major sources of animal protein around the world.
</span><span>Fish is the main source of animal protein in many developing countries, providing over 50 percent of the animal protein consumed in some areas, according to the Food and Agriculture Organization.
</span>In some developing nations, the percentage <span>of animal protein from the fish in the diet can be high as the percentage of animal protein from red meat (beef and pork) in America.</span>
Answer: The placenta is an organ that develops in your uterus during pregnancy. This structure provides oxygen and nutrients to your growing baby and removes waste products from your baby's blood. The placenta attaches to the wall of your uterus, and your baby's umbilical cord arises from it.
Explanation:
Answer:
145 degrees
Explanation:
Because the united states food and drug administration recommends cooking salmon to an internal temperature of 145 degrees Fahrenheit. Push the tip of the meat thermometer gently into the middle of the salmon fillet at its thickest part.