The <u>environment</u> is what we live in. <u>Dependence</u> is the act of living alone. <u>Consumer</u> is what we are. <u>Predators</u> are very skilled hunters. <u>Competition</u> is the act of competing. <u>Extinct</u> is what the dinosaurs are. <u>Decomposers</u> are fungi earthworms. <u>Recycle</u> is one of the three R's they are Reuse Reduce and Recycle. <u>Endangered</u> is a very very small or things that are no more. <u>Producers</u> are plants. <u>Food Chain</u> is a figurative "chain". <u>Sun light</u> is what helps plants grow. <u>Nutrients</u> is what helps us grow and survive <u>Species</u> are a group of animals <u>Biotic</u> is living like us. <u>Prey</u> is what the <u>predators</u> eat <u>Adaptation</u> is the change of different things <u>Energy</u> is what is released and <u>Abiotic</u> is nonliving.
Antibiotics in their name say they kill living things viruses are not living things. (Meme this as you may.)
The genes encoded in your DNA result in the production of proteins that perform specific functions<span>within your cells. Various environmental factors and spontaneous events can lead to changes in genes.</span><span>These changes, called mutations, can lead to alterations in the structure and activity of the proteins your</span>cells use in their daily activities. In other words, changes to your genotype can result in changes to your<span>phenotype. We all have mutations in most of our body cells—yet we are, for the most part, normal and</span><span>functional human beings. </span>
One challenge is that surface characteristics can be misleading. One example is that fungi typically look more like plants than animals, but are more closely related to animals than plants. In addition, it can be difficult to determine whether similar characteristics are because of similar ancestry or similar environment. In short, determining relationships based on characteristics has a lot of room for error, and often must be used in conjunction with other methods to reach a conclusion with reasonable certainty.
It helps preserve and maintain the freshness of some veggies