Question 1: Which vitamin helps repair DNA?
Of your options listed, choice C, Vitamin E, would be the best answer. to be more in depth, Vitamin B9, B12, D, and E all help to repair DNA.
Question 2: <span>Which label can be given to foods that do not exceed 60 mg of cholesterol?
Of your options listed, choice D, Healthy, would be the best answer. The food is healthy if it is low in both saturated and unsaturated fat and have no more than 60mg of cholesterol.
Question 3: Which can influence the way you eat?
Of your options listed, choice D, all of the above would be the best answer. Your family can influence the way you eat for what food your parents provide. Your role model can influence the way you eat, for example, if you're trying to loose weight, a fitness guru may be your role model, and it may motivate you to eat healthier. Your culture also has an influence on the way you eat because it may be in your culture to eat bigger meals, smaller meals, to fast, to not eat meat, etc.
Question 4: Which product is the best source of unsaturated fat?
Of your options listed, the best answer would be A, Nuts. Along with being packed with protein, nuts are known as a heart-healthy food for being high in unsaturated fat.
Question 5: Which measurement would you use to determine if you're a healthy weight for your height?
Of the options listed, C, Body mass index, would be the best option. A body mass index (BMI) is a measure of body fat based on height and weight that applies to both adult men and adult women.
Question 6: </span><span>Which BMI percentile fails outside the normal range?
Out of your options listed, the answer would be the 95th percentile. this is the correct answer because anything between the 5th and 85th percentile is considered normal, and 95 falls outside that range.
Question 7: </span><span>Which nutrient or product provides long-term energy?
Of your options listed, C, fats, would be the best answer. Fats provide a long term energy supply and are long lasting fuel for muscles. They provide two times the amount of energy than carbs or proteins do.
Question 8: </span><span>Which is most likely to give you salmonella?
Of your options listed, the best answer would be option B, because the dented, swollen can provides evidence that the food inside is rotten. i also want to point out that in your question you ask "</span><span>Which is most likely to give you salmonellosis ?" and there is no such thing as salmonellosis. hope you meant salmonella.
Question 9: </span><span>Which is the recommended temperature setting for the refrigerator?
</span>Of your options listed, the best answer would be C, No higher than 40 degrees fahrenheit. this is the best answer because once you reach 40, you are inching towards the danger zone.
Answer:
Limit foods that might be high in acrylamide
Explanation:
