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polet [3.4K]
2 years ago
9

Some of the food in the protein group and dairy group are high in saturated fats and cholesterol. These raise which cholesterol

in the blood?
Biology
1 answer:
BigorU [14]2 years ago
3 0

The food in the protein group and dairy group are high in saturated fats and cholesterol, it raise LDL in blood.

<h3>What is cholesterol?</h3>

Cholesterol is a waxy like substance synthesized from two sources such as liver and from animals like meat, poultry, diary product.

There are two types of cholesterol, one is bad called LDL cholesterol and second one is good called as HDL.

LDL narrow down the arteries by depositing fats in it, the condition known as atherosclerosis which leads to increase in risk for heart attack, stroke and peripheral artery disease.

On the other hand, HDL protect against heart attack and stroke

Third component called triglycerides are the common type of fat act as a reservoir of excess energy.

Hence, LDL is the correct answer.

Learn more about cholesterol, here:

brainly.com/question/14528218

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Vsevolod [243]

Answer:

Antioxidants help cells perform their functions against something called free radicals. Free radicals are molecules that happen to be produced when your body breaks down food and/or when you inhale or are exposed to tobacco products. These molecules play a role in leading to diseases such as; Heart disease and cancer. When plants synthesize, they collect many non-enzymatic Antioxidants like ascorbic acid and phenolic. Since plants have many more sites of ROS generation, Therefore, they could evolve more efficient non-enzymatic Antioxidant systems than humans because of their high intake and exposure to oxygen. (answer yourself about the structure in your own words using the information I gave you). Diet relates to both the function, structure and health of your cells. Having a balanced diet helps your cells to happily work and produce energy for your daily use. A balanced diet supplies your body with nutrients so it can work effectively. Without balanced nutrition, your body is way more prone to disease, fatigue, low performance and infections.

I hope this helped you!

3 0
2 years ago
How do mutations cause variation?
Fofino [41]

Answer:

Mutations can create entirely new alleles in a population which changes the allele frequencies of a gene pool.

5 0
3 years ago
Cellular respiration involves two phases. The anaerobic phase does not involve oxygen, while the aerobic phase does. Where does
Alex

While the majority of anaerobic (without oxygen) and aerobic (with oxygen) respiration occurs in the cytoplasm and mitochondria, respectively, of the cell.

<h3>What is cellular respiration?</h3>

The process through which food, in the form of sugar (glucose), is converted into energy within cells is known as cellular respiration. All kinds of cellular operations are then powered by the energy that is stored in ATP molecules.

There are three types of cellular respiration

1) Anaerobic respiration happens when there is no oxygen present.

2) Aerobic respiration occurs when there is oxygen present.

To know more about cellular respiration, visit:

brainly.com/question/13721588

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3 0
1 year ago
A 17-year-old gravid client presents for a regularly scheduled 26-week prenatal visit. she appears disheveled, is wearing ill-fi
Afina-wow [57]
For the answer to the question above, <span>Blurred Vision

A severe headache, visual disturbances such as blurred vision and some epigastric pain that is associated with the development of severe pre-eclampsia or eclampsia. These danger signs and symptoms must be reported immediately as soon as possible. A severe headache and visual disturbances are related to severe vasoconstriction and in a severe increase in blood pressure. Epigastric pain is related to hepatic dysfunction. Ankle edema is a common thing during the third trimester of pregnancy. However, the facial edema is associated with increased fluid retention and the progression from mild to severe pre-eclampsia. Increased energy levels aren't associated with a progression of the client's pre-eclampsia or the development of the complications. In fact, some women are reporting an "energy spurt" before the onset of labor. A mild back-ache is just a common discomfort of pregnancy, unrelated to a progression of the client's pre-eclampsia. It also may be associated with bed rest when the mattress is not firm. Some multi-parous women have reported a mild backache as a sign of impending labor.</span>
8 0
3 years ago
In the lab, metabolic poisons can be used to study ATP synthesis and oxygen consumption. Many of these poisons have – or have ha
bonufazy [111]

Answer:

Carbon monoxide and antimycin are classified as electron transport inhibitors, FCCP as uncoupling agent, oligomycin as ATP synthase inhibitors, and bongkrekic acid as transport inhibitor.

Explanation:

The electron transport inhibitors refers to the substances, which get combine with distinct constituents of the ETC and prevent the function of the carrier. These substances binds with the carrier and prevent its transformation, which eventually results in halting of the process. The most commonly known electron transport inhibitors are rotenone, carbon monoxide, antimycin, etc.

A molecule that prevents oxidative phosphorylation in mitochondria and prokaryotes, or photo-phosphorylation in cyanobacteria and chloroplasts by inhibiting the production of ATP is known as ATP synthase inhibitors. The most commonly known ATP synthase inhibitor is oligomycin.

Similarly to oligomycin, FCCP or trifluorocarbonylcyanide phenylhydrazone is a potent uncoupler or uncoupling agent that prevents the synthesis of ATP by enhancing membrane proton permeability.

Bongkrekic acid refers to a highly toxic transport inhibitor that prevents the ADP/ATP translocase by combining with the inward facing site of ATP-ADP translocase.

5 0
3 years ago
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