The correct answer is: D. damage to nerves that control the stomach.
The vagus nerve is a cranial nerve that controls stomach contractions and thus, the movement of the food. When the vagus nerve is damaged, the muscles of the stomach do not function properly, so gastroparesis occur. Consequently, food then moves slowly or even totally stops moving through the digestive tract.
I’m pretty sure it’s physical
Answer:
They use a gene modification technique called CRIPSR-CAS9. The pigs have been given a gene that allows them to better regulate their own body temperature, whereby they burn fat, or at which animals consume their own fat.
Explanation:
British and Chinese scientists explained that they conducted the study by adding a mouse version of the UCP1 gene used for porcine embryos, which is used to regulate body temperature characteristic of most mammals, but not ordinary pigs.
It is problematic for pigs to maintain a stable body temperature, and this is especially complicated in pigs that are cold in the winter months because they have not been able to "store" fat.
Inserting the UCP2 gene could solve this problem.
Answer: Option D: Neuromuscular junction
Explanation:
This is the site of transmission of chemical signal also known as a chemical synapse between a neuron and a muscle fibre. Most of the time the chemical released which is a neurotransmitter is acetylcholine. When released, it stimulates the release of calcuim ions present in the sarcoplasm: an endoplasm like structure in the muscle fiber that contains calcium ions.
Answer:
Thymine Is the Answer To The Question
Explanation:
