Question

Chemical bonds between glucose molecules in starch that are easily broken by human digestive enzymes are called

Answer 1

Chemical bonds between glucose molecules in starch that are easily broken by human digestive enzymes are called alpha bonds.

How is starch broken down into glucose?

• When you consume starchy meals, an enzyme called amylase located in your saliva and small intestine breaks down the starches into sugars like glucose, maltotriose, and maltose.
• Other enzymes, such as maltase, lactase, sucrase, and isomaltase, further break down these compound sugars into simple sugars.

What is alpha and beta bond?

• The 1,4 alpha and 1,4 beta glycosidic linkages are the two different forms of glycosidic bonds.

• When the OH on the carbon-1 is below the glucose ring, 1,4 alpha glycosidic bonds are created, whereas when the OH is above the plane, 1,4 beta glycosidic bonds are created.

Learn more about alpha bonds

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