1ml of milk = 1g
of milk<span>
and in 1 gram of whole milk, there is only one
calories
and in whole milk the percentage of milk
fat is 3.25%</span>
To get the percentage of milk fat, divide the
grams of fat present in milk by the total weight of milk and then multiply by
100.
<span>There are many
types of milk, like skimmed milk, low fat milk, partly skimmed, raw milk, whole
milk etc. in all these types the percentage of milk fat is different.</span>
D. Genetic makeup of the animal
Answer:
<u>The Transcription mRNA</u>
5'- AUG-CCC-GUU-UGG-AGA-UCG-GGU-UAC-AGC-UAG-3'
<u>The translation product</u>
5' Met-Pro-Val-Trp-Arg-Ser-Gly-Tyr-Ser-3'
Explanation:
Transcription is a process which transcripts the DNA to a molecule called mRNA or messenger RNA which contains code for the synthesis of amino acids.
The RNA nucleotide base pairs are added in the same way as in the DNA that is guanine will bind cytosine but adenine will bind uracil instead of thymine.
Since the start codon is AUG which codes for methionine and stop codons could be UAG, UAA or UGA which do not code for the amino acids during translation.
In the given question,
Looking for the start codon which is AUG in the template strand is found and the transcript mRNA thus will be coded as
<u>Template strand</u>
3' AACTT-TACGGGCAAACCTCTAGCCCAATGTCGATCAGTTTC 5'
<u>The Transcription mRNA</u>
5'- AUG-CCC-GUU-UGG-AGA-UCG-GGU-UAC-AGC-UAG-3'
<u>The translation product</u>
5' Met-Pro-Val-Trp-Arg-Ser-Gly-Tyr-Ser-3'
Facillatated diffusion is faster than simple diffusion when solute concentration is low because it uses channels to transport molecules throught the lipid bilayer. Simple diffusion depends upon concentration gradients so the net movement of diffusing molecules depends on the concentration gradient, thus the rate of diffusion is directly proportional to the concentration gradient.
