Bile, which is expelled by the liver and contains lecithin, bile salts, and emulsifiers to aid in the further breakdown of lipids, is also known as bile. The emulsifiers increase the surface area of the fats, which makes it easier for the digestive enzymes to act on them. Bile hooks onto the fats. After that, fatty acids are divided by enzymes.
<h3>What function do bile salts serve in digestion?</h3>
Bile salts (BS) are bio-surfactants that have two key physiological roles in digestion and nutrient absorption as well as in the elimination of a variety of waste products from circulation.
<h3>What are the main substances that keep emulsified fats stable throughout digestion?</h3>
Polar lipids and emulsifiers, which can be endogenous or exogenous components, are the other category of surface active agents that may stabilize emulsified fats during digestion. A variety of polar lipids, such as phospholipids and sphingolipids found in the stomach and duodenum, are included in endogenous lipids.
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