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zzz [600]
2 years ago
5

Your team should visit and closely observe the operations at a fast-food restaurant.

Business
1 answer:
artcher [175]2 years ago
5 0

Identify activity and costs at the restaurant that fall into each of the following categories:

a) Unit-level activities and costs

    Maintenance of the restaurant building

   Store manager’s salary

   Oil for the deep-fat fryer (changed every few hours)

 

b) Customer-level activities and costs

   Refrigeration of raw materials

   Quality tests

 

c)  Product-level activities and costs

   Wages of employees who clean and clear the tables

   Property taxes

    French fries

 

d) Facility-level activities and costs

  Cardboard boxes for food order

   Electricity expense for the pizza oven

   Depreciation on equipment

This activity relates to unique customers and includes income calls, catalog mailings, and standard technical assistance no longer tied to any specific product. device setup, pleasant testing, maintenance, and purchase order activities are executed no matter which customers are served, which products are produced, what number of batches are run, or what number of gadgets are made.

Learn more about The manufacturing company here:-brainly.com/question/3109651

#SPJ4

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