Dietary Reference intake is the tools can help to identify foods that contain nutrients in recommended amounts.
<h3>What is Dietary Reference intake?</h3>
Dietary Reference intake is the tool use to give specific recommendations base on the age and also gender of the person.
Dietary reference values (DRVs) is term that is use to provide nutrient reference values which include the average requirement , the population reference intake , the adequate intake and the reference intake range of nutrients required by a person base on age and gender.
Therefore, Dietary Reference intake is the tools can help to identify foods that contain nutrients in recommended amounts.
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Answer:
The inner hair cells transform the sound vibrations in the fluids of the cochlea into electrical signals that are then relayed via the auditory nerve to the auditory brain stem and to the auditory cortex.
Explanation:
Acute glomerulonephritis usually occurs as a result of bacterial infection such as seen with
a beta-hemolytic streptococcal infection or impetigo. RBC and protein found in the urine
and elevation of blood pressure are symptoms associated with glomerulonephritis.
Increased plasma transferrin receptor concentration is the most useful indicator of iron deficiency anemia.
<h3>
What is anemia?</h3>
Iron deficiency anemia is caused due to insufficient iron. When there is no enough iron, body can't produce enough of a substance in red blood cells that enables them to carry oxygen. Because of this, iron deficiency anemia may leave you tired and short of breath.
Some of the symptoms for anemia are : weakness, pale skin, chest pain, fast heartbeat or shortness of breath. A low level of hemoglobin is a clear sign of anemia. The CBC checks the number of red blood cells, white blood cells, and platelets in the blood.
Erythrocyte ZPP/H can be used as a primary screening test for assessing iron status and it can also be useful in monitoring response to iron therapy.
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