Neisseria gonorrhoeae is treated with a combination of drugs because the organism is resistant to many, including penicillin and fluoroquinolones.
Gonorrhoeae is a contender to produce an incurable illness due to the development or acquisition of resistance mechanisms for sulfonamides, penicillins, tetracyclines, ciprofloxacin, and more recently azithromycin and ceftriaxone during the past 80 years.
The Neisseria gonorrhoeae bacteria is the source of the sexually transmitted illness (STD) known as gonorrhea. The urethra in both men and women as well as the cervix, uterus, and fallopian tubes in women are all affected by N. gonorrhoeae infection.
Penicillin is the first drug that has been shown to be effective against syphilis and gonorrhea. However, compared to the dosage required to treat syphilis, which is often approximately 1,000,000 units, the drug used to treat gonorrhea is frequently administered in doses of just around 100,000 units.
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I dont think you pit the entire question there.
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Explanation:
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57 degree Celsius or 135 F is the minimum hot holding temperature for baked potatoes.
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Sweet potatoes, baked potatoes, cooked rice, cooked beans, etc are considered as potentially hazardous and hence they must be held at 135 degree F or 57 degree Celsius or hotter.
A restaurant setting food holding and food held before service has lot of differences. Steam tables or cold-holding units are not used in most of the child-care facilities. Cold foods are usually prepared and refrigerated in child-care facilities.
Whenever needed to serve children they are removed from the fridge and then served. The pH and water activity interactions in a food determine whether the food is potentially hazardous or not.