Worldwide, brucellosis is a disease that must be reported in the majority of nations.
The illness manifests as flu-like symptoms such as fever, malaise, weakness, and weight loss.
Transmission from person to person is uncommon
Brucella species, which primarily infect cattle, swine, goats, sheep, and dogs, are responsible for the bacterial disease known as brucellosis.
A number of Brucella species, which primarily affect cattle, swine, goats, sheep, and dogs, are responsible for the bacterial disease brucellosis. Humans typically contract the illness through close contact with infected animals, consumption of tainted animal products, or inhalation of airborne agents. Consuming unpasteurized milk or cheese from infected goats or sheep is the primary cause of the majority of cases.
>Steer clear of unpasteurized dairy products. Few brucellosis cases have recently been linked to raw dairy products from domestic herds in the United States.
>Cook meat completely.
>Put on gloves.
>In high-risk workplaces, practice safety precautions.
>Vaccinate household pets
>Doxycycline and rifampin are typically administered together for 6–8 weeks.
>To stop the disease from coming back, you must take the antibiotics for a number of weeks.
> Relapse rates after treatment range from 5 to 15%, and they typically happen within the first six months.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2931434/
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