Many critical nutrients in our food come in the form of biological macromolecules. what are macromolecules?

1 answer:

3 0

The four main biological macromolecules are lipids, proteins, nucleic acids, and carbohydrates. The term "macronutrient" particularly refers to the macromolecules that give the organism its nutritional energy.

<h3>What are biological macromolecules?</h3>

Large, naturally occurring cellular components known as biological macromolecules perform a variety of vital tasks for the development and survival of living things. There are four significant categories of biological macromolecules: lipids, proteins, nucleic acids, and carbohydrates.

Proteins, nucleic acids, and polysaccharides are typical examples of macromolecules.

Macromolecules are enormous molecules that fill a cell and give it vital life-sustaining activities. Macromolecules, for instance, offer structural support, serve as a reservoir for stored energy, have the capacity to store and retrieve genetic information, and can speed up biological operations.

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<h3><u>Explanation:</u></h3>

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