People producing global warming
The correct answer is Passage 2 is more effective because it presents data as empirical evidence and passage 1 does not. Passage 2 sources information from the Journal of the American Medical Association which is a reliable and verifiable source. It uses this empirical evidence instead of just citing statistics that can't be backed up as no source is given, and personal opinion as in Passage 1.
Vegetarians meet the nutrient requirements from eating from a <u>variety of foods</u> within different food groups (<u>fruits, vegetables, grains</u>, proteins). Although, <em>No More Vegetarians</em> claims <u>vegetarians are not healthy</u> because they do not meet protein requirements (Evans 22). Contrary to this book, vegetarians get adequate levels of protein through <u>beans, tofu,</u> legumes, and <u>protein-rich grains</u>. Furthermore, <u>Tim Over, a nutritionist, has found that people who</u> rarely consume<u> meat in their diets are much less likely to become sick than those who regularly eat meat</u> (Tim Over 66). For, plant foods are a reliable source of energy that the human body relies on to <u>maintain proper health</u> (<em>Vegetarianism for Everyone</em> 45). It is a well-known belief inside the nutrition field that vegetarianism is sustainable whilst being healthy.
It is an interrogative sentence