Data organization refers to the method of classifying and organizing sets of data to make them more useful. Analysis is a detailed examination of something. It is what you do with the data you collected. Based on this, we can say that B, counting the number of fish for each species, and D, transferring the data from the fish counter to a computer program would both be examples of data organization and analysis.
Answer:
The first blank is "<u>Food Service workers</u>" The Second blank is "<u>Housekeeping Staff</u>".
Explanation:
House keepers sanitize the room and surfaces for the next guest, and food service workers have guidelines they must follow to insure every customers safety.
Answer:
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Between usage with various meals, food service personnel should clean and sterilize surfaces, tools, and utensils, especially after handling raw meat. Foods that are ready to consume should be kept in the refrigerator's highest shelves. This will prevent the juice from raw foods from dripping down and contaminating the prepared food.
<h3>How may pathogens be kept out of food?</h3>
- Wash hands and other surfaces often.
- Before and after handling food, going to the bathroom, changing diapers, or touching pets, wash your hands with soap and hot water.
- To clean up spills or kitchen surfaces, use paper towels or clean cloths along with hot, soapy water.
<h3>How do food workers guard against viruses on their hands contaminating food?</h3>
The gloves that food workers wear could be infected with harmful infections if they don't properly put them on or don't wash their hands before putting them on. Every time an employee dons a fresh set of gloves, they must wash their hands first.
<h3>How can employees prevent food from becoming contaminated after it has been cooked?</h3>
To make sure food is safe to eat, use a food thermometer, keep food hot after cooking (140°F), and microwave food thoroughly (165°F). Refrigerate right away because if perishable goods aren't chilled, bacteria that cause disease can grow in them in just two hours.
learn more about prevention of food contamination here
<u>brainly.com/question/10319745</u>
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