Answer:
La fermentación del etanol, también llamada fermentación alcohólica, es un proceso biológico que convierte azúcares como glucosa, fructosa y sacarosa en energía celular, produciendo etanol y dióxido de carbono como subproductos.
Explanation:
If it is said that "sugar is fermented to form an alcohol". What type of property is being referred to?
Answer::::
Ethanol fermentation, also called alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as by-products.
Answer::::
La fermentación del etanol, también llamada fermentación alcohólica, es un proceso biológico que convierte azúcares como glucosa, fructosa y sacarosa en energía celular, produciendo etanol y dióxido de carbono como subproductos.
Answer:
D. It uses no electricity
Explanation:
During translation to RNA, the nitrogen bases on the DNA molecule are translated to complementary RNA bases. Afterwards, these bases are again used to form amino acids.
Three bases make up a codon, which codes for a specific amino acid. If a base is changed, the codon will become changed. This will result in a different amino acid being produced in and the primary structure of the polypeptide will be altered.
