Explanation:
Fola Coal company is an US based company dealing with coal mining.
Its parent company is Consol Energy. Fola Coal company has permits for discharging the water into the stream and it discharges water to the stream after treating it and making them pollutant free so that it does not pollute the nearby streams and water bodies.
But Fola started violating the pollution laws and started discharging polluted water to the water bodies.
The United States Envirronmental Protection Agengy, shortly known as EPA and the private citizens of the nearby place where the coal mining is located can file a case of violation in the Federal Court against Fola Coal Company for violating the environmental laws and discharging contaminated water which contains ions and sulphates into the streams
Answer:“At Jebel Faya, the ages reveal a fascinating picture in which modern humans migrated out of Africa much earlier than previously thought, helped by global fluctuations in sea-level and climate change in the Arabian Peninsula.”
another thing: Hans-Peter Uerpmann, published and article about their findings in the magazine Science under the title, "The Southern Route 'Out of Africa': Evidence for an Early Expansion of Modern Humans into Arabia." They explained that they have found 125,000 year old hand axes of stone that look like early modern human tools ...
another thing:Researchers have uncovered stone tools in the Arabian peninsula that they say were made by modern humans about 125,000 years ago. The tools were unearthed at the site of Jebel Faya in the United Arab Emirates, a team reports in the journal Science.
If cooking is a CCP for ground beef patties in your seaside grill, then ensuring the temperature reaches<u> 155 degrees F</u> for fifteen seconds would be an appropriate critical limit.
Each CCP identified by grouping menu items into processes must establish significant limits in order to become a formal part of the HACCP program. The FDA Food Code and local health departments establish time and temperature specifications for all types of food served in restaurants. Find out the time and temperature requirements for each CCP for each food type for each menu item your restaurant serves.
Usually, the main limitation is to keep food as far away from the danger zone as possible. The "danger zone" is usually between 42 degrees Fahrenheit and 135 degrees Fahrenheit, but this upper limit depends on what you're cooking. The space between 42 and 135 is called the danger zone because this temperature range is ideal for the growth of bacteria and pathogens. The less time food stays in the danger zone, the less chance of contamination.
Learn more about Temperature here: brainly.com/question/25677592
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What do you mean by items, you mean weapons?
hysterical, humerus, chucklesome, quick witted, hilarious
