According to the text, one persuasive strategy recommended by the cognitive response model is to give the audience little time to formulate counterarguments.
<h3>What is the persuasive strategy?</h3>
This is the strategy that is used to make sure that a person is able to get others to get in line with the arguments that they are making. It is used to make others see reasons with them through the use of logic and other forms of arguments.
The cognitive response is concerned with the cause of persuasion in what is being discussed and does not concern much with what is being said. It seeks to find the direct cause of persuasion.
Hence we can conclude that According to the text, one persuasive strategy recommended by the cognitive response model is to give the audience little time to formulate counterarguments.
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Answer is Improvisation because "Improvisation is a training exercise to deal with limited resources or environmental conditions".
<h3>What are foundations of Entrepreneurship ?</h3>
The topics covered in Foundations in Entrepreneurship include the characteristics of a successful entrepreneur, personal development, business finance resource management, profit/loss, charitable giving, product marketing for businesses, selling, branding, and business management, as well as expanding your business with the help of human resources, business plans, and information technology.
To prepare for something or an action that was not planned in advance is to improvise. Improvisation fosters creativity because it forces the problem-solver to be creative and think outside the box.
Hence, the answer is Improvisation.
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First question:
The reason why the title of the article is wrong can be summarized with the phrase "correlation is not causation."
Causation implies that one variable is the reason for the other one to occur. However, in this case, we lack information to conclude that. All the information we have is that both phenomena (the rise in the use of vitamins and the increasing crime rates) are happening at the same time. This mutual relationship is called correlation.
This correlation could be caused by a third variable (for example, demographics or income levels).
Another example could be: As sales of ice cream increase, drownings increase as well.
We would be tempted to conclude that ice cream causes drownings. However, the third variable of "hot weather" could provide a better explanation. As the weather gets warmer, ice cream sales go up, and the number of people in swimming pools goes up as well. With more people swimming, you get a higher number of drownings. This is called a "spurious relationship".
Second question:
In your study, you would need two groups: a control group and an experimental group. This is done so that you can control all other variables except the use of vitamins. If all other factors are controlled, you can confidently attribute any effects to the use of vitamins exclusively.
A double-blind study is when neither the participants nor the experimenters know who is in the control group and who is in the experimental group. This is to prevent any bias from altering the results of the experiment.
Other things to be careful about are the size of the sample (number of people should be large enough to make the results representative of the general population) and the timeframe.
In a situation wherein a client has been prescribed a low-sodium diet due to him being a patient of hypertension, it is advisable for such person to include fruits and vegetables in his diet. Therefore, the option 4 holds true.
<h3>What is the significance of low-sodium diet?</h3>
A low-sodium diet can be referred to or considered as the diet that does not include the consumption of foods that are high in salt contents. The water contents and natural sugar contents of a low-sodium diet is usually on the higher side.
Fruits and vegetables that can be used in preparation of summer squash are some of the best foods that can be consumed as a part of a low-sodium diet.
Therefore, the option 4 holds true and states regarding the significance of low-sodium diet.
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The complete question has been added below for better reference.
A client with hypertension has been told to maintain a diet low in sodium. A nurse who is teaching this client about foods that are allowed includes which food item in a list provided to the client?
1. Tomato soup
2. Boiled shrimp
3. Instant oatmeal
4. Fruits
Answer:
what question are you asking?
Explanation: