Answer:
Blood sugar levels rise quickly
Explanation:
When high sugar, or low fiber, starchy foods are eaten in excess, blood sugar levels rise quickly, producing a strain on blood sugar control. The body responds to the rise in blood glucose levels after meals by secreting insulin, a hormone produced by the beta cells of the pancreas (a small gland that resides at the base of the stomach).
Answer:
it allows access and availability to most
Answer:
Heart failure is frequently the cause. Pressures in the heart rise when a sick or overworked left ventricle can't pump out enough of the blood it receives from the lungs. Fluid is pushed past the blood vessel walls and into the air sacs by the increasing pressure.